Under 30 min
American Burger “Juicy Lucy”
from the video
4 Burgers Around the World
by Alvin Zhou and Alexa D'Argenio
for 3 servings
1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce
Mix together the patty ingredients until evenly combined.
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the bun, bacon, tomato, and lettuce.
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