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96% would make again

American Burger “Juicy Lucy”

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

American Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 1 tablespoon oil
  • 2 oz cheddar cheese (55 g), sliced into 3 square chunks

Toppings

  • 3 hamburger buns
  • 3 strips bacon, cooked, sliced in half
  • 3 slices tomato
  • 3 pieces lettuce

Nutrition Info

Shop ingredients with
    Calories 954
    Fat 53g
    Carbs 45g
    Fiber 3g
    Sugar 7g
    Protein 68g

Estimated values based on one serving size.

Preparation

  1. Mix together the patty ingredients until evenly combined.
  2. Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
  3. Repeat with the remaining beef and cheese.
  4. Heat oil in a pan over medium heat.
  5. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  6. Assemble the burgers with the bun, bacon, tomato, and lettuce.
  7. Enjoy!
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