95% would make again

American Burger “Juicy Lucy”

Name: American Burger “Juicy Lucy” Recipe by Tasty
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb ground beef, 80% lean; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon onion powder; 1 tablespoon oil; 2 oz cheddar cheese, sliced into 3 square chunks; 3 hamburger buns; 3 strips bacon, cooked, sliced in half; 3 slices tomato; 3 pieces lettuce

featured in 4 Burgers Around the World

Alvin Zhou & Alexa D'Argenio
Tasty Team

Under 30 minutes

Ingredients

for 3 servings

American Patty

1 lb ground beef (455 g), 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese (55 g), sliced into 3 square chunks

Toppings

3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Nutrition Info

971

53g

48g

69g

Estimated values based on one serving size.

Preparation

Mix together the patty ingredients until evenly combined.
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the bun, bacon, tomato, and lettuce.
Enjoy!

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