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85% would make again

Japanese Rice Burger

Tasty Team

Under 30 minutes

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Under 30 minutes

Ingredients

for 3 servings

Rice Bun

  • 2 cups white rice (460 g), cooked
  • cooking spray
  • 1 tablespoon oil

Japanese Patty

  • 1 lb 80% lean ground beef (455 g)
  • ½ onion, finely chopped
  • ½ cup panko breadcrumbs (25 g)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper

Toppings

  • 1 cup beef gravy (240 g), or demi-glace
  • 3 eggs, fried
  • ⅓ cup green onion (35 g), thinly sliced

Nutrition Info

Powered by
    Calories 782
    Fat 31g
    Carbs 72g
    Fiber 3g
    Sugar 2g
    Protein 49g

Estimated values based on one serving size.

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Preparation

  1. Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
  2. In a pan over medium-high heat, fry the buns until lightly browned on both sides.
  3. Set aside on a paper towel.
  4. SCROLL FOR MORE CONTENT

  5. Mix together the the patty ingredients until evenly combined.
  6. Form the beef into 3 patties.
  7. Heat oil in a pan over medium heat.
  8. SCROLL FOR MORE CONTENT

  9. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  10. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
  11. Enjoy!
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