Japanese Rice Burger Recipe by Tasty

Ingredients

for 3 servings

Rice Bun

2 cups
white rice, cooked (460 g)
cooking spray
1 tablespoon
oil

Japanese Patty

1 lb
80% lean ground beef (455 g)
½ onion, finely chopped
½ cup
panko breadcrumbs (25 g)
1 egg
1 teaspoon
salt
1 teaspoon
pepper

Toppings

1 cup
beef gravy, or demi-glace (240 g)
3 eggs, fried
⅓ cup
green onion, thinly sliced (35 g)

Preparation

Under 30 min

Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
Set aside on a paper towel.
Mix together the the patty ingredients until evenly combined.
Form the beef into 3 patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
Enjoy!

Tips

Chan Mun

Best to put the rice burger immediately onto the pan when ready and not to wait too long or it will soften.
2 months ago Helpful (3)
Jessee Andrews

Topped it with cheese and A1 sauce. If the party and rice bun are too thick, it’s going to be tough to put it in your mouth (will end up having to eat open faced or with knife and fork.
1 month ago Helpful (2)

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