Under 30 min
Japanese Rice Burger
from the video
4 Burgers Around the World
by Alvin Zhou and Alexa D'Argenio
for 3 servings
2 cups white rice, cooked
1 tablespoon oil
1 lb 80% lean ground beef
½ onion, finely chopped
½ cup panko breadcrumb
1 teaspoon salt
1 teaspoon pepper
1 cup beef gravy, or demi-glace
3 eggs, fried
⅓ cup green onion, thinly sliced
Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
Set aside on a paper towel.
Mix together the the patty ingredients until evenly combined.
Form the beef into 3 patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
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