Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Japanese Rice Burger

by Alvin Zhou and Alexa D'Argenio featured in 4 Burgers Around the World

Under 30 min

Under 30 min

Ingredients

for 3 servings

Rice Bun

  • 2 cups
    white rice, cooked (460 g)
  • cooking spray
  • 1 tablespoon
    oil

Japanese Patty

  • 1 lb
    80% lean ground beef (455 g)
  • ½ onion, finely chopped
  • ½ cup
    panko breadcrumbs (25 g)
  • 1 egg
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

Toppings

  • 1 cup
    beef gravy, or demi-glace (240 g)
  • 3 eggs, fried
  • ⅓ cup
    green onion, thinly sliced (35 g)

Advertisement

Preparation

  1. Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
  2. In a pan over medium-high heat, fry the buns until lightly browned on both sides.
  3. Set aside on a paper towel.
  4. Mix together the the patty ingredients until evenly combined.
  5. Form the beef into 3 patties.
  6. Heat oil in a pan over medium heat.
  7. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  8. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this