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88% would make again

Japanese Rice Burger

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

Rice Bun

  • 2 cups white rice (460 g), cooked
  • cooking spray
  • 1 tablespoon oil

Japanese Patty

  • 1 lb 80% lean ground beef (455 g)
  • ½ onion, finely chopped
  • ½ cup panko breadcrumbs (25 g)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper

Toppings

  • 1 cup beef gravy (240 g), or demi-glace
  • 3 eggs, fried
  • ⅓ cup green onion (35 g), thinly sliced

Nutrition Info

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    Calories 906
    Fat 39g
    Carbs 73g
    Fiber 3g
    Sugar 3g
    Protein 59g

Estimated values based on one serving size.

Preparation

  1. Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
  2. In a pan over medium-high heat, fry the buns until lightly browned on both sides.
  3. Set aside on a paper towel.
  4. Mix together the the patty ingredients until evenly combined.
  5. Form the beef into 3 patties.
  6. Heat oil in a pan over medium heat.
  7. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
  8. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
  9. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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