Japanese Rice Burger
by Alvin Zhou and Alexa D'Argenio • featured in 4 Burgers Around the World
Under 30 min
Under 30 min
Ingredients
for 3 servings
Rice Bun
-
2 cups white rice, cooked (460 g) - cooking spray
-
1 tablespoon oil
Japanese Patty
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1 lb 80% lean ground beef (455 g) - ½ onion, finely chopped
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½ cup panko breadcrumbs (25 g) - 1 egg
-
1 teaspoon salt -
1 teaspoon pepper
Toppings
-
1 cup beef gravy, or demi-glace (240 g) - 3 eggs, fried
-
⅓ cup green onion, thinly sliced (35 g)
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Preparation
- Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
- In a pan over medium-high heat, fry the buns until lightly browned on both sides.
- Set aside on a paper towel.
- Mix together the the patty ingredients until evenly combined.
- Form the beef into 3 patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
- Enjoy!
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Tips
-
Chan Mun
Best to put the rice burger immediately onto the pan when ready and not to wait too long or it will soften.
6 months ago Helpful (5) -
Jessee Andrews
Topped it with cheese and A1 sauce. If the party and rice bun are too thick, it’s going to be tough to put it in your mouth (will end up having to eat open faced or with knife and fork.
5 months ago Helpful (2)
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