Under 30 min
French Onion Burger
from the video 4 Burgers Around the World ▶︎
by Alvin Zhou and Alexa D'Argenio
Ingredients
for 3 servings
French Patty
- 1 lb (455 g) ground beef, 80% lean
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon oil
- 3 hamburger buns
Toppings
- 3 oz (85 g) comté cheese, sliced
- 1 cup (150 g) caramelized onion
- 1 cup (75 g) fresh arugula
- mustard, of choice, to taste
Preparation
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
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