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97% would make again

French Onion Burger

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 3 servings

French Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz comté cheese (85 g), sliced
  • 1 cup caramelized onion (150 g)
  • 1 cup fresh arugula (20 g)
  • mustard, of choice, to taste

Nutrition Info

  • Calories 821
  • Fat 42g
  • Carbs 48g
  • Fiber 3g
  • Sugar 9g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Mix together the patty ingredients until evenly combined.
  2. Form the beef into a round patty.
  3. Repeat with the remaining beef.
  4. Heat oil in a pan over medium heat.
  5. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  6. Cook for 6 more minutes.
  7. Assemble the burgers on the buns with caramelized onions and arugula.
  8. Enjoy!

Ingredients

for 3 servings

French Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz comté cheese (85 g), sliced
  • 1 cup caramelized onion (150 g)
  • 1 cup fresh arugula (20 g)
  • mustard, of choice, to taste

Nutrition Info

  • Calories 821
  • Fat 42g
  • Carbs 48g
  • Fiber 3g
  • Sugar 9g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Mix together the patty ingredients until evenly combined.
  2. Form the beef into a round patty.
  3. Repeat with the remaining beef.
  4. Heat oil in a pan over medium heat.
  5. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  6. Cook for 6 more minutes.
  7. Assemble the burgers on the buns with caramelized onions and arugula.
  8. Enjoy!

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