ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

French Onion Burger

This French Onion Burger is a savory twist on a classic burger, topped with caramelized onions, melted comte cheese, and a smear of tangy mustard. Served on a toasted bun, it's the perfect balance of juicy and flavorful.

Tasty Team
98% would make again
French Onion Burger


for 3 servings

French Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 3 hamburger buns


  • 3 oz comté cheese (85 g), sliced
  • 1 cup caramelized onion (150 g)
  • 1 cup fresh arugula (20 g)
  • mustard, of choice, to taste

Nutrition Info

  • Calories 820
  • Fat 42g
  • Carbs 47g
  • Fiber 2g
  • Sugar 9g
  • Protein 57g

Estimated values based on one serving size.


  1. Mix together the patty ingredients until evenly combined.
  2. Form the beef into a round patty.
  3. Repeat with the remaining beef.
  4. Heat oil in a pan over medium heat.
  5. Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
  6. Cook for 6 more minutes.
  7. Assemble the burgers on the buns with caramelized onions and arugula.
  8. Enjoy!
  9. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
French Onion Burger