Low-Carb Egg White Omelette
This versatile and nutritious grain can be used in a variety of dishes, from salads to stir-fries, and is a great source of protein and fiber.
Tasty Team
May 14, 2023
95% would make again
Under 30 minutes

Inspired by skinnytaste.com
Under 30 minutes
Ingredients
for 4 servings
Avocado Dressing
- ½ lime, Juiced
- ⅔ cup water (160 mL)
- 1 avocado, diced
- ½ cup greek yogurt (140 g)
- salt, to taste
- black pepper, to taste
Omelette Rolls
- 4 tablespoons oil
- salt, to taste
- black pepper, to taste
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ onion, diced
- 2 cups fresh spinach (80 g)
- ⅓ cup shredded sharp cheddar cheese (35 g)
- 12 egg whites
- 1 tomato, diced
- 2 tablespoons fresh cilantro, chopped
Nutrition Info
- Calories 608
- Fat 44g
- Carbs 20g
- Fiber 5g
- Sugar 9g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
- Add oil to a pan over medium heat.
- Add onions and peppers and cook until nearly soft, about 5 minutes.
- Add spinach and cheese and stir for another 2 to 3 minutes. Set aside.
- Add oil to a pan over medium heat.
- Add the egg whites to the pan and season with salt and pepper. Cook until set, about 2 minutes.
- Flip the eggs and let set for about 1 minute.
- Fill the egg whites with the pepper, onion, spinach, and cheese mixture. Roll up the egg white omelette.
- Top with avocado dressing, tomato, and cilantro.
- Enjoy!
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Inspired by skinnytaste.com