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MealDinnerPastaMacaroni & CheeseHigh-FiberHigh-ProteinSpecial OccasionOne-Pot or PanStove TopLunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianComfort Food

Mac And Cheese

Say hello to the ultimate comfort food: this creamy, dreamy Mac and Cheese recipe! It's a cheesy, gooey delight that'll have you coming back for seconds (or thirds).

Sofia Ben
Community Member
80% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mac And Cheese

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mac And Cheese

Ingredients

for 2 servings

  • 2 cups milk (480 mL)
  • 1 cup cheese (100 g), any variety - cheddar is our recommendation
  • 2 cups elbow macaroni (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 1057
  • Fat 32g
  • Carbs 136g
  • Fiber 5g
  • Sugar 16g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
  2. Then add cheese, salt and pepper.
  3. Serve warm.
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