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64% would make again

Mac And Cheese

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mac And Cheese

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 2 cups milk (480 mL)
  • 1 cup cheese (100 g), any variety - cheddar is our recommendation
  • 2 cups elbow macaroni (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 1057
  • Fat 32g
  • Carbs 136g
  • Fiber 5g
  • Sugar 16g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
  2. Then add cheese, salt and pepper.
  3. Serve warm.

Ingredients

for 2 servings

  • 2 cups milk (480 mL)
  • 1 cup cheese (100 g), any variety - cheddar is our recommendation
  • 2 cups elbow macaroni (400 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 1057
  • Fat 32g
  • Carbs 136g
  • Fiber 5g
  • Sugar 16g
  • Protein 51g

Estimated values based on one serving size.

Preparation

  1. Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
  2. Then add cheese, salt and pepper.
  3. Serve warm.

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