77% would make again
Mac And Cheese
Community Member
August 06, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 cups milk (480 mL)
- 1 cup cheese (100 g), any variety - cheddar is our recommendation
- 2 cups elbow macaroni (400 g)
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 1057
- Fat 32g
- Carbs 136g
- Fiber 5g
- Sugar 16g
- Protein 51g
Estimated values based on one serving size.
Preparation
- Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
- Then add cheese, salt and pepper.
- Serve warm.
