PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Meatloaf ‘cupcakes’

Tasty Team


for 6 servings

Meatloaf ‘Cupcakes’

  • 1 lb ground beef (455 g)
  • 2 carrots, grated
  • 1 yellow onion, grated
  • 2 eggs
  • ¼ cup ketchup (55 g)
  • 1 cup breadcrumb (115 g)
  • 1 cup grated parmesan cheese (110 g)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Mashed Potato ‘Frosting’

  • 2 russet potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1 tablespoon butter
  • ½ cup milk (120 mL)
  • fresh parsley, for topping

Nutrition Info

Powered by
    Calories 556
    Fat 22g
    Carbs 49g
    Fiber 4g
    Sugar 7g
    Protein 35g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mix together the meatloaf ingredients.
  3. Line a muffin tin with cupcake liners.
  4. Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
  5. Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
  6. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
  7. Bring potatoes to a boil, then reduce the heat and cover.
  8. Simmer for 15-20 minutes or until potatoes are fork-tender.
  9. Drain the water and add in the butter and milk.
  10. Mash the potatoes with a fork until smooth.
  11. Fill a ziplock bag with the mashed potatoes.
  12. Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
  13. Sprinkle with parsley.
  14. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe