PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

92% would make again

Cheddar-Chive Hash Browns

Tasty Team

Ingredients

for 2 servings

  • 2 russet potatoes, peeled and grated
  • ¼ cup butter (55 mL), melted
  • ½ cup shredded cheddar cheese (50 g)
  • 1 egg
  • ¼ cup chives (10 g), chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

Powered by
    Calories 605
    Fat 35g
    Carbs 56g
    Fiber 5g
    Sugar 2g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C) degrees.
  2. Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
  3. Add the rest of the ingredients to the bowl and mix well.
  4. On a nonstick pan, form patties of the potato mixture with your hands.
  5. Bake for 35-40 minutes or until brown and crispy.
  6. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.