PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Microwave Meal-Prep Lasagna

by Alix Traeger

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ½ cup ricotta cheese (125 g)
  • ¼ cup fresh spinach (10 g), chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons grated parmesan cheese, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup marinara sauce (65 g)
  • 4 no-boil lasagna noodles, broken in half
  • ½ cup shredded mozzarella cheese (50 g)

Nutrition Info

Shop ingredients with
    Calories 536
    Fat 27g
    Carbs 27g
    Fiber 1g
    Sugar 4g
    Protein 34g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
  2. In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
  3. Cover the noodles with a layer of the ricotta mixture, then mozzarella.
  4. Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
  5. Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
  6. Place the lid on the glass container, without sealing it closed.
  7. Microwave for 7 minutes or until the cheese is melted through.
  8. Remove from the microwave carefully, the container will be hot!
  9. Allow to cool and refrigerate, or serve immediately.
  10. Enjoy!