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79% would make again

Microwaved “Fried” Rice

Tasty Team
Microwaved “Fried” Rice

Ingredients

for 1 serving

  • ½ cup rice (100 g)
  • 2 cups water (480 mL)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup frozen vegetable (75 g)
  • 2 eggs
  • salt, to taste
  • 1 tablespoon scallion, chopped, to serve

Nutrition Info

  • Calories 415
  • Fat 16g
  • Carbs 41g
  • Fiber 3g
  • Sugar 3g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the rice, water, sesame oil, and soy sauce.
  2. Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
  3. Mix the frozen vegetables into the rice.
  4. In a microwaveable mug, beat the eggs.
  5. Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
  6. Break up the egg into small bits, then mix it in with the rice.
  7. Top with scallions, and serve.
  8. Enjoy!

Ingredients

for 1 serving

  • ½ cup rice (100 g)
  • 2 cups water (480 mL)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup frozen vegetable (75 g)
  • 2 eggs
  • salt, to taste
  • 1 tablespoon scallion, chopped, to serve

Nutrition Info

  • Calories 415
  • Fat 16g
  • Carbs 41g
  • Fiber 3g
  • Sugar 3g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the rice, water, sesame oil, and soy sauce.
  2. Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
  3. Mix the frozen vegetables into the rice.
  4. In a microwaveable mug, beat the eggs.
  5. Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
  6. Break up the egg into small bits, then mix it in with the rice.
  7. Top with scallions, and serve.
  8. Enjoy!
Microwaved “Fried” Rice

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