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81% would make again

Microwaved “Fried” Rice

Tasty Team

Under 30 minutes

Microwaved “Fried” Rice

Under 30 minutes

Ingredients

for 1 serving

  • ½ cup rice (100 g)
  • 2 cups water (480 mL)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup frozen vegetable (75 g)
  • 2 eggs
  • salt, to taste
  • 1 tablespoon scallion, chopped, to serve

Nutrition Info

Shop ingredients with
    Calories 415
    Fat 16g
    Carbs 41g
    Fiber 3g
    Sugar 3g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the rice, water, sesame oil, and soy sauce.
  2. Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
  3. Mix the frozen vegetables into the rice.
  4. In a microwaveable mug, beat the eggs.
  5. Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
  6. Break up the egg into small bits, then mix it in with the rice.
  7. Top with scallions, and serve.
  8. Enjoy!
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