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83% would make again

Microwave “Fried” Rice

Tasty Team

Under 30 minutes

Microwave “Fried” Rice

Under 30 minutes

Ingredients

for 1 serving

  • ½ cup rice (100 g)
  • 1 cup water (235 mL)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 strips bacon, chopped
  • ½ cup frozen pea and carrot (65 g)
  • 2 eggs
  • salt, to taste
  • 1 tablespoon fresh scallion, to garnish

Nutrition Info

    Calories 781
    Fat 44g
    Carbs 40g
    Fiber 3g
    Sugar 3g
    Protein 49g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
  2. Mix the frozen peas and carrots into the rice.
  3. In a microwaveable mug, beat the eggs with the salt.
  4. Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
  5. Break up the egg into small bits, then mix it in with the rice.
  6. Garnish with scallions, then serve!
  7. Enjoy!

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