90% would make again
Mini Apple Crisp Skillets
featured in 3-Ingredient Desserts To Make With Your BFF
Inspired by thefrugalgirls.com
for 2 servings
- 1 cup spice cake mix (125 g)
- 3 tablespoons unsalted butter, melted, divided
- 2 apples, peeled, cored, and sliced
- Calories 621
- Fat 25g
- Carbs 103g
- Fiber 6g
- Sugar 63g
- Protein 2g
Estimated values based on one serving size.
- Preheat oven to 375˚F (190˚C).
- In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
- Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
- Arrange the apple slices in each skillet, ensuring the bottom is covered.
- Sprinkle cake mixture over the apples.
- Bake for 20 minutes, or until top appears crispy and edges are bubbling.
- Cool for 10 minutes.