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Mini Apple Crisp Skillets

by Betsy Carter featured in 3-Ingredient Desserts To Make With Your BFF

Inspired by thefrugalgirls.com

Ingredients

for 2 servings

  • 1 cup
    spice cake mix (125 g)
  • 3 tablespoons
    unsalted butter, melted, divided
  • 2 apples, peeled, cored, and sliced
    Calories 597
    Fat 29g
    Carbs 86g
    Fiber 3g
    Sugar 51g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
  3. Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
  4. Arrange the apple slices in each skillet, ensuring the bottom is covered.
  5. Sprinkle cake mixture over the apples.
  6. Bake for 20 minutes, or until top appears crispy and edges are bubbling.
  7. Cool for 10 minutes.
  8. Enjoy!
 

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