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Mini Apple Crisp Skillets

Say hello to these adorable Mini Apple Crisp Skillets, perfect for satisfying your sweet tooth without going overboard! With a warm, cinnamon-spiced apple filling and a crispy oat topping, these personal-sized treats are sure to be a hit at your next gathering.

Tasty Team
89% would make again

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 cup spice cake mix (125 g)
  • 3 tablespoons unsalted butter, melted, divided
  • 2 apples, peeled, cored, and sliced

Nutrition Info

  • Calories 621
  • Fat 25g
  • Carbs 103g
  • Fiber 6g
  • Sugar 63g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚C).
  2. In a small bowl, mix together the cake mix and 2 tablespoons of melted butter until the mixture is crumbly.
  3. Pour 1 tablespoon of melted butter into the bottom of two small cast-iron skillets.
  4. Arrange the apple slices in each skillet, ensuring the bottom is covered.
  5. Sprinkle cake mixture over the apples.
  6. Bake for 20 minutes, or until top appears crispy and edges are bubbling.
  7. Cool for 10 minutes.
  8. Enjoy!
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