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Mini Dutch Apple Pies
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Mini Dutch Apple Pies


for 12 mini pies

  • nonstick cooking spray, for greasing
  • 2 refrigerated pie doughs, 8 in (20 cm)

Apple Pie Filling

  • 3 large Granny Smith apples, peeled, cored, and diced
  • 2 teaspoons cinnamon
  • ¼ cup brown sugar (25 g)
  • 1 tablespoon cornstarch
  • 3 tablespoons melted butter

Crumble Topping

  • 30 vanilla wafers, crushed
  • 2 teaspoons brown sugar
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter

Special Equipment

  • round cutter, 4 in (10 cm)

Nutrition Info

  • Calories 231
  • Fat 13g
  • Carbs 26g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
  2. Unroll the pie dough and use a 4-inch (10 cm) round cutter to cut out 12 circles.
  3. Place each dough circle in a cup of the prepared muffin tin, pressing firmly against the sides to keep in place. Chill in the refrigerator for 15 minutes.
  4. Make the filling: In a large bowl, mix together the apples, cinnamon, sugar, cornstarch, and melted butter.
  5. Scoop ⅓ cup of filling into each crust cup.
  6. Bake until the edges of the crust begin to crisp and the apples begin to soften, about 15 minutes.
  7. Meanwhile, make the crumble topping: In a medium bowl, mix together the cookie crumbs, brown sugar, nutmeg, and melted butter.
  8. Remove the mini pies from the oven and top each with about 1 tablespoon of the crumble topping, covering completely.
  9. Return to the oven and bake until crumble is golden brown, about 5 minutes. Let cool for about 10 minutes before serving.
  10. Enjoy!
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