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Moroccan Grilled Corn And Chickpea Salad

Get ready to transport your taste buds to North Africa with this Moroccan Grilled Corn and Chickpea Salad! This vibrant and zesty dish is perfect for a light lunch or a flavorful side at your next BBQ.

Donnella Pearson
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Moroccan Grilled Corn And Chickpea Salad
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Moroccan Grilled Corn And Chickpea Salad

Ingredients

for 6 servings

  • 6 corn cobs, hulled
  • 2 cans chickpeas, drained
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 red onion, minced
  • 1 container grape tomato, halved
  • 1 tablespoon garlic powder
  • 2 tablespoons Mc Cormick Moroccan seasoning
  • 1 tablespoon McCormick® Paprika
  • ½ tablespoon Mccormick® ground cumin
  • ½ cup extra virgin olive oil (120 mL)
  • 1 lime, juiced
  • salt and pepper, to taste
  • oil, for grilling
  • tong

Nutrition Info

  • Calories 591
  • Fat 28g
  • Carbs 74g
  • Fiber 16g
  • Sugar 14g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat grill or indoor grill on high heat (350°F)
  2. Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
  3. Transfer grilled corn to a plate to cool, about 5 minutes.
  4. Slice off corn kernels from the cobs, then break them apart into pieces.
  5. In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
  6. Season with salt and pepper to taste.
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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