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Moroccan Grilled Corn And Chickpea Salad

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Moroccan Grilled Corn And Chickpea Salad

Under 30 minutes

Under 30 minutes


for 6 servings

  • 6 corn cobs, hulled
  • 2 cans chickpeas, drained
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 red onion, minced
  • 1 container grape tomato, halved
  • 1 tablespoon garlic powder
  • 2 tablespoons Mc Cormick Moroccan seasoning
  • 1 tablespoon McCormick® Paprika
  • ½ tablespoon Mccormick® ground cumin
  • ½ cup extra virgin olive oil (120 mL)
  • 1 lime, juiced
  • salt and pepper, to taste
  • oil, for grilling
  • tong

Nutrition Info

    Calories 573
    Fat 28g
    Carbs 71g
    Fiber 15g
    Sugar 14g
    Protein 17g

Estimated values based on one serving size.


  1. Preheat grill or indoor grill on high heat (350°F)
  2. Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
  3. Transfer grilled corn to a plate to cool, about 5 minutes.
  4. Slice off corn kernels from the cobs, then break them apart into pieces.
  5. In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
  6. Season with salt and pepper to taste.

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