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BBQ Chicken Sandwich

by Katie Aubin featured in Easy BBQ Recipes for a Great BBQ

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • vegetable oil
  • 1 ½ lb
    large, boneless, skinless chicken breast, about 3 (680 g)
  • 2 teaspoons
    fine sea salt
  • 2 teaspoons
    freshly ground black pepper
  • 1 ½ cups
    barbecue sauce (435 g)
  • 6 pretzel buns
  • 2 cups
    coleslaw (250 g)

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Preparation

  1. Heat a grill over medium-high heat and clean and lightly oil the hot grates.
  2. Season the chicken breasts with salt and pepper and place on the grill. Grill the breast for 5 minutes, then flip, brush with some of the barbecue sauce, and continue to grill until cooked through, 5-7 minutes more.
  3. Transfer the chicken to a plate and set aside to cool slightly.
  4. Use 2 forks to shred the chicken, add to a bowl, and toss with the remaining barbecue sauce.
  5. Serve on pretzel buns with coleslaw.
  6. Enjoy!
 

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