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Honey Herb Grilled Corn

by Matthew Johnson featured in Grilled Corn 4 ways

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 4 ears corn
  • 2 tablespoons
    olive oil
  • salt, to taste
  • 2 tablespoons
    butter, melted
  • 2 tablespoons
    honey
  • 2 tablespoons
    fresh chives, minced
  • 2 tablespoons
    fresh parsley, minced
  • 2 tablespoons
    fresh thyme, minced
    Calories 310
    Fat 16g
    Carbs 42g
    Fiber 3g
    Sugar 17g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Brush melted butter on the corn.
  6. Drizzle the corn with honey.
  7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.
  8. Enjoy!
 

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