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SeasonalOccasionBBQHigh-FiberLow-FatSummerWeeknightPartyGrillSidesKid-FriendlyAppetizers4th of JulyUnder 30 MinutesEasyVegetarianHealthyGluten-FreeNorth American

Honey Herb Grilled Corn

featured in Grilled Corn 4 ways

A perfect summer side dish! This grilled corn is coated in a mixture of honey, herbs, and spices for an irresistible flavor.

Matthew Johnson
Tasty Team
May 14, 2023
99% would make again

Under 30 minutes

Honey Herb Grilled Corn

Under 30 minutes

Ingredients

for 4 servings

  • 4 ears corn
  • 2 tablespoons olive oil
  • salt, to taste
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 tablespoons fresh chives, minced
  • 2 tablespoons fresh parsley, minced
  • 2 tablespoons fresh thyme, minced

Nutrition Info

  • Calories 295
  • Fat 14g
  • Carbs 42g
  • Fiber 3g
  • Sugar 17g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Brush melted butter on the corn.
  6. Drizzle the corn with honey.
  7. Sprinkle the corn with a mixture of the chives, parsley, and thyme.
  8. Enjoy!
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