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96% would make again

Garlic Parmesan Grilled Corn

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 4 ears corn
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons butter
  • 1 tablespoon garlic, minced
  • ½ cup grated parmesan cheese (55 g)

Nutrition Info

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    Calories 382
    Fat 26g
    Carbs 32g
    Fiber 3g
    Sugar 6g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  6. Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  7. Enjoy!
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