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SeasonalOccasionBBQMealMeal PrepSummerWeeknightGrillSidesKid-FriendlyDinner4th of JulyUnder 30 MinutesEasyVegetarianHealthyGluten-FreeNorth American

Garlic Parmesan Grilled Corn

featured in Grilled Corn 4 ways

This flavorful and easy-to-make side dish is perfect for summer barbecues. Grilled to perfection with a garlic butter and parmesan cheese topping, this corn is sure to impress.

Matthew Johnson
Tasty Team
May 14, 2023
97% would make again

Under 30 minutes

Garlic Parmesan Grilled Corn

Under 30 minutes

Ingredients

for 4 servings

  • 4 ears corn
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 tablespoons butter
  • 1 tablespoon garlic, minced
  • ½ cup grated parmesan cheese (55 g)

Nutrition Info

  • Calories 353
  • Fat 23g
  • Carbs 33g
  • Fiber 3g
  • Sugar 6g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  6. Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  7. Enjoy!
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Garlic Parmesan Grilled Corn