ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Sriracha Sesame Grilled Corn

This spicy and savory side dish is perfect for those who love bold flavors. Grilled with a flavorful sriracha and sesame oil coating, this corn is both crispy and juicy.

Tasty Team
97% would make again

Under 30 minutes

Sriracha Sesame Grilled Corn

Under 30 minutes


for 4 servings

  • 4 ears corn
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • ½ cup mayonnaise (120 g)
  • 1 tablespoon sriracha sauce
  • ¼ cup fresh scallion (25 g), sliced
  • 1 tablespoon toasted sesame seed

Nutrition Info

  • Calories 424
  • Fat 32g
  • Carbs 33g
  • Fiber 4g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
  6. Sprinkle the corn with sliced scallions and toasted sesame seeds.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Sriracha Sesame Grilled Corn