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96% would make again

Sriracha Sesame Grilled Corn

Tasty Team
June 10, 2019
Sriracha Sesame Grilled Corn


for 4 servings

  • 4 ears corn
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • ½ cup mayonnaise (120 g)
  • 1 tablespoon sriracha sauce
  • ¼ cup fresh scallion (25 g), sliced
  • 1 tablespoon toasted sesame seed

Nutrition Info

  • Calories 424
  • Fat 32g
  • Carbs 33g
  • Fiber 4g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat a grill or grill plate to medium heat.
  2. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  3. Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  4. Remove the corn from the heat and set aside.
  5. Mix the mayonnaise and Sriracha together, and then spread or drizzle onto the corn.
  6. Sprinkle the corn with sliced scallions and toasted sesame seeds.
  7. Enjoy!
Sriracha Sesame Grilled Corn