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Neapolitan Dairy-free Milkshake

Get a taste of Italy with this dairy-free neapolitan milkshake, featuring layers of rich chocolate, creamy vanilla, and sweet strawberry flavors. Made with coconut milk and frozen bananas, this vegan treat is a guilt-free way to indulge.

Tasty Team
88% would make again
Neapolitan Dairy-free Milkshake


for 2 servings

  • 2 frozen bananas
  • 3 scoops dairy-free vanilla ice cream
  • ⅔ cup dairy-free milk (160 mL)
  • ¼ cup ice cube (50 g)
  • 1 cup strawberry (150 g)
  • 1 tablespoon cocoa powder

Nutrition Info

  • Calories 201
  • Fat 3g
  • Carbs 46g
  • Fiber 7g
  • Sugar 24g
  • Protein 3g

Estimated values based on one serving size.


  1. In a blender, combine frozen bananas, dairy-free vanilla ice cream, dairy-free milk, and ice cubes.
  2. Blend until combined.
  3. Evenly distribute mixture into 3 cups, rough ¾ cup (200 ml) each. Set one cup to the side.
  4. Add one mixture back in the blender and add strawberries. Mix until well blended and set aside.
  5. Add the last mixture in the blender and add cocoa powder. Mix until well blended and set aside.
  6. In a cup, pour chocolate mixture first. Using a spoon, pour the strawberry mixture onto the spoon and spread it around the glass. Using a spoon, pour the vanilla mixture on top.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Neapolitan Dairy-free Milkshake