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81% would make again

Neapolitan Dairy-free Milkshake

by Tiffany Lofeatured in Dairy-Free Milkshakes 4 Ways

Under 30 min

Under 30 min


for 2 servings

  • 2 frozen bananas
  • 3 scoops dairy-free vanilla ice cream
  • ⅔ cup dairy-free milk (160 mL)
  • ¼ cup ice cube (50 g)
  • 1 cup strawberry (150 g)
  • 1 tablespoon cocoa powder

Nutrition Info

Shop ingredients with
    Calories 465
    Fat 3g
    Carbs 113g
    Fiber 14g
    Sugar 59g
    Protein 6g

Estimated values based on one serving size.


  1. In a blender, combine frozen bananas, dairy-free vanilla ice cream, dairy-free milk, and ice cubes.
  2. Blend until combined.
  3. Evenly distribute mixture into 3 cups, rough ¾ cup (200 ml) each. Set one cup to the side.
  4. Add one mixture back in the blender and add strawberries. Mix until well blended and set aside.
  5. Add the last mixture in the blender and add cocoa powder. Mix until well blended and set aside.
  6. In a cup, pour chocolate mixture first. Using a spoon, pour the strawberry mixture onto the spoon and spread it around the glass. Using a spoon, pour the vanilla mixture on top.
  7. Enjoy!