New Orleans BBQ Shrimp
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 ½ sticks butter
- ¼ cup olive oil (60 mL)
- ¼ cup worcestershire sauce (60 mL)
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon creole seasoning
- 1 teaspoon oregano
- 1 ½ teaspoons paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 3 green onions, sliced
- 2 tablespoons lemon juice
- 1 lemon, sliced
- 2 lb large fresh shrimp (910 g), unpeeled
Nutrition Info
- Calories 391
- Fat 17g
- Carbs 9g
- Fiber 3g
- Sugar 2g
- Protein 47g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Salt to taste.
- Place shrimp in a 9X13-inch baking dish. Then, pour butter mixture over shrimp.
- Bake 15 to 20 minutes, stirring once.
- Serve with toasted French bread.
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