PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

90% would make again

No-Bake Peanut Butter Coconut Cookies

by Tiffany Lofeatured in Low Carb/Keto Friendly Snacks

Under 30 min

Under 30 min


for 8 servings

  • ⅔ cup natural peanut butter (160 g)
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut flake (75 g)

Nutrition Info

Shop ingredients with
    Calories 332
    Fat 26g
    Carbs 19g
    Fiber 4g
    Sugar 9g
    Protein 8g

Estimated values based on one serving size.


  1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
  3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  5. 56.03g total carbs 37.5g dietary fiber 18.53g net carbs/per serving 18.53g/8 cookies = 2.31g net carbs per cookie
  6. Enjoy!