ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
88% would make again

No-Bake Peanut Butter Coconut Cookies

featured in Low Carb/Keto Friendly Snacks

These scrumptious No-Bake Peanut Butter Coconut Cookies are the ultimate dessert for anyone with a sweet tooth! Made with minimal ingredients and a dash of vanilla, these cookies are sure to satisfy your cravings.

Tiffany Lo
Tasty Team
May 05, 2023
No-Bake Peanut Butter Coconut Cookies

Inspired by howtothisandthat.com

Ingredients

for 8 servings

  • ⅔ cup natural peanut butter (160 g)
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened shredded coconut flake (75 g)

Nutrition Info

  • Calories 332
  • Fat 26g
  • Carbs 19g
  • Fiber 4g
  • Sugar 9g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
  3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  5. Enjoy!

Related Recipes

No-Bake Peanut Butter Coconut Cookies

Inspired by howtothisandthat.com