Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

No-Bake Peanut Butter Coconut Cookies

by Tiffany Lo featured in Low Carb/Keto Friendly Snacks

Under 30 min

Inspired by howtothisandthat.com

Under 30 min

Ingredients

for 8 servings

  • ⅔ cup
    natural peanut butter (160 g)
  • 2 tablespoons
    coconut oil
  • 1 teaspoon
    vanilla extract
  • 1 cup
    unsweetened shredded coconut flake (75 g)

Advertisement

Preparation

  1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
  2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
  3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
  4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
  5. 56.03g total carbs 37.5g dietary fiber 18.53g net carbs/per serving 18.53g/8 cookies = 2.31g net carbs per cookie
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this