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No Bake Pumpkin Cheesecake

Recipe by thereciperebel.com

Ingredients

for 12 servings

  • 2 ½ cups
    graham cracker crumbs (210 g)
  • ½ cup
    butter, melted (115 g)
  • 8 oz
    cream cheese, 3 packages (225 g)
  • 1 cup
    heavy whipping cream (240 mL)
  • 1 cup
    powdered sugar (160 g)
  • 1 ½ cups
    pumpkin puree (340 g)
  • 1 teaspoon
    ground cinnamon
  • 1 teaspoon
    vanilla
  • whipped cream, to serve
    Calories 357
    Fat 26g
    Carbs 30g
    Fiber 1g
    Sugar 18g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. In a bowl, combine the graham cracker crumbs and melted butter.
  2. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
  3. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
  4. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
  5. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
  6. Top with whipped cream, slice, and serve!
  7. Enjoy!
 

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