Nutella Cake
Experience a chocolate lover's dream with this decadent Nutella Cake! This rich, moist cake is layered with creamy Nutella and topped with a luscious chocolate ganache, making it the perfect treat for any special occasion.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 6 tablespoons all purpose flour
- 6 tablespoons powdered sugar
- 2 pinches salt
- 4 pinches baking soda
- 2 tablespoons nutella
- 6 tablespoons milk
- 4 tablespoons vegetable oil
- 8 vanilla extracts
Nutrition Info
- Calories 627
- Fat 35g
- Carbs 60g
- Fiber 1g
- Sugar 38g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
- Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
- Microwave batter for about 2 - 3 minutes.
- Top with sprinkles or chocolate morsels and serve!
- Enjoy!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
