Under 30 min
Chocolate Banana Bread Pudding
for 6 servings
6 breads, whatever is about to go stale, cut into small cubes
4 ripe bananas
1 cup (235 mL) milk
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup (175 g) chocolate chips
ice cream, to taste
chocolate syrup, to taste
whipped cream, to taste
On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for five minutes to help dry the bread out.
In a large mixing bowl, add ripe bananas and mush.
Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
Once fully mixed, add bread and let it soak for 5 to 10 minutes.
Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
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