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Chocolate Banana Bread Pudding

Experience the ultimate comfort food with this warm and gooey Banana Bread Pudding. It's a delightful twist on a classic dessert, perfect for satisfying your sweet tooth while using up those ripe bananas.

92% would make again

Under 30 minutes

Chocolate Banana Bread Pudding

Under 30 minutes


for 6 servings

  • 6 breads, whatever is about to go stale, cut into small cubes
  • 4 ripe bananas
  • 3 eggs
  • 1 cup milk (240 mL)
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (175 g)
  • ice cream, to taste
  • chocolate syrup, to taste
  • whipped cream, to taste

Nutrition Info

  • Calories 332
  • Fat 10g
  • Carbs 56g
  • Fiber 4g
  • Sugar 25g
  • Protein 10g

Estimated values based on one serving size.


  1. On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  2. In a large mixing bowl, add ripe bananas and mush.
  3. Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  4. Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  5. Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  6. Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  7. Enjoy!
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Chocolate Banana Bread Pudding