ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

92% would make again

Chocolate Banana Bread Pudding


for 6 servings

  • 6 breads, whatever is about to go stale, cut into small cubes
  • 4 ripe bananas
  • 3 eggs
  • 1 cup milk (240 mL)
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (175 g)
  • ice cream, to taste
  • chocolate syrup, to taste
  • whipped cream, to taste

Nutrition Info

    Calories 413
    Fat 16g
    Carbs 61g
    Fiber 5g
    Sugar 28g
    Protein 11g

Estimated values based on one serving size.


  1. On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  2. In a large mixing bowl, add ripe bananas and mush.
  3. Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  4. Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  5. Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  6. Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.