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One-Pot Chicken, Bacon, And Goat Cheese

Tender chicken, crispy bacon, and creamy goat cheese are cooked together in one pot, creating a harmonious medley of flavors. With each bite, you'll savor the rich and comforting combination that will have you reaching for seconds.

Tasty Team
94% would make again
One-Pot Chicken, Bacon, And Goat Cheese


for 4 servings

  • 2 lb chicken thighs (910 g), bonless, skin on
  • ½ lb bacon (225 g), chopped
  • 1 lb asparagus (455 g), trimmed and chopped
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth (1.4 L)
  • 1 cup milk (240 mL)
  • 1 lb fusilli pasta (455 g)
  • 8 oz goat cheese (225 g)
  • ½ cup sun-dried tomato (100 g), chopped
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 1061
  • Fat 51g
  • Carbs 71g
  • Fiber 5g
  • Sugar 19g
  • Protein 98g

Estimated values based on one serving size.


  1. In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
  2. Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
  3. Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
  4. Add the pasta and chicken broth to the pot.
  5. Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
  6. When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
One-Pot Chicken, Bacon, And Goat Cheese