Ingredients
for 4 servings
- 2 onions, sliced
- 2 cloves garlic cloves
- 2 chicken breasts, sliced
- 2 tomatoes, chopped
-
2 tablespoons korma paste -
1 cup basmati rice (200 g) - 1 chicken stock cube
-
2 ¼ cups water (500 mL) -
½ cup raisin (75 g) -
⅜ cup pine nuts (50 g) -
¼ cup spinach (50 g) - yogurt, to taste
-
1 tablespoon coriander, to taste
Nutrition Info
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Calories
663
-
Fat
28g
-
Carbs
71g
-
Fiber
5g
-
Sugar
17g
-
Protein
35g
Estimated values based on one serving size.
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Preparation
- Fry sliced onions and garlic in oil until softened.
- Add sliced chicken breasts and fry until no longer pink.
- Add tomatoes, fry for a couple minutes.
- Add korma pasta, stir in and cook for 30 seconds.
- Add the rice and cook for 30 more seconds.
- Add stock cube, raisins and 500ml (2 ¼ cups) water.
- Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
- Uncover, stir in pine nuts and spinach until wilted.
- Serve with yogurt and coriander.
- Enjoy!
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Tips
-
lennabobenna
Really tasty recipe after taking the advice of others and adding 5-6 tbsp of korma paste as well as an additional clove of garlic. Would definitely make it again and again with that modification.
2018-12-23T07:36:34Z Helpful (11) -
janiekate
Skip the raisins pine nuts and yoghurt. Yum!
2019-05-16T14:23:57Z Helpful (7) -
lauren_31
I used 5-6 tbsp of the korma paste. I think it would have been too bland without it. Added at a later stage and tasted great!
2018-10-05T16:30:51Z Helpful (7) -
Ivana Ligusová
Vegan version with chickpea. Delicious, even my meat eating boyfriend loved it so much that he ate two plates. Also we didn’t get spinach and corriander but we used avocado.
2018-09-18T18:48:10Z Helpful (7)
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