Ingredients
for 4 servings
- 2 onions, sliced
- 2 cloves garlic cloves
- 2 chicken breasts, sliced
- 2 tomatoes, chopped
-
2 tablespoons korma paste -
1 cup basmati rice (200 g) - 1 chicken stock cube
-
2 ¼ cups water (500 mL) -
½ cup raisin (75 g) -
⅜ cup pine nuts (50 g) -
¼ cup spinach (50 g) - yogurt, to taste
- coriander, to taste
Nutrition Info
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Calories
658
-
Fat
27g
-
Carbs
71g
-
Fiber
4g
-
Sugar
17g
-
Protein
35g
Estimated values based on one serving size.
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Preparation
- Fry sliced onions and garlic in oil until softened.
- Add sliced chicken breasts and fry until no longer pink.
- Add tomatoes, fry for a couple minutes.
- Add korma pasta, stir in and cook for 30 seconds.
- Add the rice and cook for 30 more seconds.
- Add stock cube, raisins and 500ml (2 ¼ cups) water.
- Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
- Uncover, stir in pine nuts and spinach until wilted.
- Serve with yogurt and coriander.
- Enjoy!
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Tips
1 of
4
-
lennabobenna
Really tasty recipe after taking the advice of others and adding 5-6 tbsp of korma paste as well as an additional clove of garlic. Would definitely make it again and again with that modification.
2018-12-23T07:36:34Z Helpful (4) -
janiekate
Skip the raisins pine nuts and yoghurt. Yum!
2019-05-16T14:23:57Z Helpful (3) -
dannysdishes
Really enjoyed it my partner and mum said it was the best korma they had ever tasted. Definitely would make again
2018-10-18T19:50:58Z Helpful (3) -
Deirdre Sheridan
I make it vegetarian by substituting the chicken with a can of chickpeas!
2018-10-07T19:38:24Z Helpful (2)
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