Ingredients
for 4 servings
- 2 onions, sliced
- 2 cloves garlic cloves
- 2 chicken breasts, sliced
- 2 tomatoes, chopped
-
2 tablespoons korma paste -
1 cup basmati rice (200 g) - 1 chicken stock cube
-
2 ¼ cups water (500 mL) -
½ cup raisin (75 g) -
⅜ cup pine nuts (50 g) -
¼ cup spinach (50 g) - yogurt, to taste
- coriander, to taste
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Preparation
- Fry sliced onions and garlic in oil until softened.
- Add sliced chicken breasts and fry until no longer pink.
- Add tomatoes, fry for a couple minutes.
- Add korma pasta, stir in and cook for 30 seconds.
- Add the rice and cook for 30 more seconds.
- Add stock cube, raisins and 500ml (2 ¼ cups) water.
- Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
- Uncover, stir in pine nuts and spinach until wilted.
- Serve with yogurt and coriander.
- Enjoy!
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Tips
1 of
3
-
lauren_31
I used 5-6 tbsp of the korma paste. I think it would have been too bland without it. Added at a later stage and tasted great!
2018-10-05T16:30:51Z Helpful (2) -
Hannah Bown
I love this recipe. It’s a healthy version of a chicken korma yet so tasty. My daughter loves it too.
2018-07-28T15:30:13Z Helpful (2) -
lennabobenna
Really tasty recipe after taking the advice of others and adding 5-6 tbsp of korma paste as well as an additional clove of garlic. Would definitely make it again and again with that modification.
2018-12-23T07:36:34Z Helpful (1) -
Seanna Hunt
Tastes great, but stuck to my pan. Will probably use more oil in the future.
2018-10-23T23:01:12Z Helpful (1)
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