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SeasonalOccasionPartyPicnicNo Bake DessertsFreezer FriendlySummerBBQSnacksKid-FriendlyDesserts4th of JulyEasy5 Ingredients or Less

Orange Creamsicles

These 4-ingredient orange creamsicles are the perfect way to cool off on a hot day. They’re easy to make, require minimal ingredients, and taste amazing. Bonus: kids love them!

Kelly Paige
Tasty Team
78% would make again
Total Time

8 hr 5 min

8 hr 5 min

Prep Time

5 minutes

5 min

Cook Time

8 hr

8 hr

Orange Creamsicles
Total Time

8 hr 5 min

8 hr 5 min

Prep Time

5 minutes

5 min

Cook Time

8 hr

8 hr

Ingredients

for 6 ice pops

  • 1 ½ cups orange juice (360 mL)
  • 15 oz coconut cream (410 mL)
  • 1.7 oz instant vanilla pudding mix (35 g)
  • ¼ cup maple syrup (60 mL)

Nutrition Info

  • Calories 303
  • Fat 24g
  • Carbs 22g
  • Fiber 0g
  • Sugar 48g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the orange juice, coconut cream, pudding mix, and maple syrup until evenly combined.
  2. Pour the mixture into 6–8 popsicle molds, filling almost to the brims. Insert popsicle sticks.
  3. Freeze the pops at least 8 hours, or preferably overnight. For best results, let freeze on the a without other items on it.
  4. Unmold the creamsicles (run the mold under warm water if needed) and serve.
  5. Enjoy!
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Orange Creamsicles