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Oreo-Stuffed Doughnut Holes

featured in Muffins, Doughnuts Or Croissants?

Everyone's favorite cookie is wrapped in pillowy doughnut dough to create these decadent bites. Top with extra powdered sugar!

93% would make again

Under 30 minutes

Oreo-Stuffed Doughnut Holes

Under 30 minutes

Ingredients

for 24 holes

  • 1 tube biscuit dough
  • mini oreo
  • oil, for frying

Glaze

  • ¾ cup powdered sugar (120 g)
  • 2 tablespoons whole milk

Nutrition Info

  • Calories 107
  • Fat 4g
  • Carbs 16g
  • Fiber 0g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Quarter the flaky biscuit dough.
  2. Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
  3. Fry the doughnut holes until golden brown. Set aside to cool down.
  4. Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
  5. Enjoy!
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Oreo-Stuffed Doughnut Holes