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Oreo-stuffed Doughnut Holes

Under 30 min

Under 30 min

Ingredients

for 24 holes

  • 1 tube biscuit dough
  • mini oreos
  • oil, for frying

Glaze

  • ¾ cup
    powdered sugar (120 g)
  • 2 tablespoons
    whole milk
    Calories 87
    Fat 3g
    Carbs 12g
    Fiber 0g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Quarter the flaky biscuit dough.
  2. Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
  3. Fry the doughnut holes until golden brown. Set aside to cool down.
  4. Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
  5. Enjoy!
 

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