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Pastry-Wrapped Holiday Ham


for 4 servings


  • ¼ cup brown sugar (55 g)
  • ¼ cup dijon mustard (60 g)
  • 1 ½ lb boneless ham (680 g), pre-cooked
  • 1 tube crescent dough, pre-made
  • egg, beaten

Apple Cider Sauce

  • 1 cup apple cider (240 mL)
  • ⅓ cup cider vinegar (80 mL)
  • ⅓ cup honey (110 g)
  • 1 tablespoon dijon mustard
  • 1 teaspoon chili powder


  1. Preheat the oven to 350°F (180°C).
  2. Mix the brown sugar and mustard in a small bowl.
  3. Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
  4. Wrap the ham in crescent roll dough.
  5. Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
  6. While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
  7. Slice the ham and serve with the apple cider sauce.
  8. Enjoy!
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Pastry-Wrapped Holiday Ham