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Peanut Butter Chocolate 3-ingredient Fudge

by Hector Gomez • featured in 3-Ingredient Fudge 4 ways

Ingredients

for 25 pieces

  • 18 oz
    milk chocolate (510 g)
  • 14 oz
    sweetened condensed milk (400 g)
  • ½ cup
    peanut butter (125 g)

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Preparation

  1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  3. Chill for 10 minutes.
  4. Add peanut butter and spread evenly.
  5. Chill for 2 hours or until the fudge is firm.
  6. Cut into bite-sized piece.
  7. Enjoy!
 

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