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ApplianceBakingIndulgent SweetsSnacksKid-FriendlyDessertsUnder 30 MinutesEasy

Perfect Chocolate Chip Cookies

Satisfy your sweet tooth with these perfect chocolate chip cookies that are irresistibly chewy and gooey. With a hint of sea salt, these delightful treats will have you reaching for seconds in no time!

Lauren Wilson
Community Member
91% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Perfect Chocolate Chip Cookies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Perfect Chocolate Chip Cookies

Ingredients

for 32 cookies

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 ¼ cups brown sugar (225 g), packed
  • 2 ½ cups chocolate chips (435 g)
  • 3 cups flour (375 g)
  • ¾ cup granulated sugar (150 g)
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup butter (230 g), softened

Preparation

  1. Preheat the oven to 375°F.
  2. In a large bowl, use a hand mixer to cream butter, granulated sugar, brown sugar and vanilla. Add eggs to the mixture in a large bowl and combine with a hand mixer.
  3. In a small bowl, combine flour, baking soda and salt. Set aside.
  4. Gradually add half of the dry ingredients to the wet ingredients in the larger bowl. Fold in the dry ingredients using a spoon to be sure you do not over mix the dough.
  5. When flour is mostly mixed together, add the last of the dry ingredients and chocolate chips to the large bowl of dough. Fold in flour and chips till dough comes together. Avoid overmixing..
  6. Line a baking sheet with parchment paper.
  7. Using a small or medium cookie scoop, scoop balls of dough onto the baking sheet.
  8. Bake cookies in the oven for 10 minutes (for a softer cookie) or 15 minutes (for a crispier cookie), then cool on a baking sheet or on wire racks for 5 minutes.
  9. Serve.
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