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Ingredients
for 8 servings
- 1 lb Italian sausage (455 g)
- 1 yellow onion, sliced
- 1 ½ cups bell pepper (150 g), diced
- 3 cloves garlic, minced
- 3 cups marinara sauce (780 g), or pizza sauce
- 12 lasagna noodles, cooked
- 6 oz pepperoni (170 g), sliced
- 1 cup fresh basil leaf (40 g), packed
- 3 cups mozzarella cheese (345 g)
- 3 cups ricotta cheese (750 g)
Nutrition Info
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- Calories 618
- Fat 44g
- Carbs 14g
- Fiber 1g
- Sugar 4g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- Preheat oven to 375ºF (190ºC).
- In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- Enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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