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96% would make again

Pizza Lasagna

featured in 8 Epic Lasagnas

Claire Nolan & Camille Bergerson
Tasty Team

Ingredients

for 8 servings

  • 1 lb Italian sausage (455 g)
  • 1 yellow onion, sliced
  • 1 ½ cups bell pepper (150 g), diced
  • 3 cloves garlic, minced
  • 3 cups marinara sauce (780 g), or pizza sauce
  • 12 lasagna noodles, cooked
  • 6 oz pepperoni (170 g), sliced
  • 1 cup fresh basil leaf (40 g), packed
  • 3 cups mozzarella cheese (345 g)
  • 3 cups ricotta cheese (750 g)

Nutrition Info

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    Calories 654
    Fat 45g
    Carbs 21g
    Fiber 2g
    Sugar 6g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
  2. In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
  3. Preheat oven to 375ºF (190ºC).
  4. In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
  5. Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
  6. Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
  7. Enjoy!

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New Year, New You

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