Pizza Lasagna
by Claire Nolan and Camille Bergerson • featured in 8 Epic Lasagnas
Ingredients
for 8 servings
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1 lb Italian sausage (500 g) - 1 yellow onion, sliced
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1 ½ cups bell pepper, diced (150 g) - 3 cloves garlic, minced
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3 cups marinara sauce, or pizza sauce (780 g) - 12 lasagna noodles, cooked
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6 oz pepperoni, sliced (180 g) -
1 cup fresh basil leaf, packed (40 g) -
3 cups mozzarella cheese (345 g) -
3 cups ricotta cheese (750 g)
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Preparation
- Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
- In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
- Preheat oven to 375ºF (190ºC).
- In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
- Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
- Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
- Enjoy!
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Tips
1 of
2
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Felipe Phil Pedroza
Instead of Basil Leaves, I substituted Spinach Leaves. It’s a great recipe that’s definitely worth repeating!😋
2018-07-27T02:56:21Z Helpful (27) -
Cheryl Vom Saal
This was DELICIOUS!! I subbed “Italian seasoned” ground turkey for the sausage and also added oregano. Whole family loved it 😋
2018-12-30T01:08:22Z Helpful (4) -
Lauren Elizabeth
I sautéed some peppers, onions, and spinach with the sausage to get some vegetables in there!
2018-12-16T20:16:35Z Helpful (4) -
guppie18
I used hot Italian sausage, was so good.
2019-02-19T00:06:32Z Helpful (1)
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