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Buffalo Chicken Totchos

featured in Loaded Tater Tot Nachos

Get ready to spice up your game day with these mouthwatering Buffalo Chicken Totchos! Crispy tater tots smothered in buffalo chicken goodness and melted cheese, this dish is a touchdown for your taste buds.

Kiano Moju
Tasty Team
May 04, 2023
97% would make again
Buffalo Chicken Totchos

Inspired by seriouseats.com

Ingredients

for 8 servings

  • 2 lb frozen tater tot (910 g)

Buffalo Chicken

  • 2 ½ cups rotisserie chicken (310 g), shredded, bones and skin discarded
  • salt, to taste
  • pepper, to taste
  • ¾ cup buffalo sauce (215 g)
  • 2 green onions, thinly sliced

Cheese Sauce

  • 1 ½ cups shredded sharp cheddar cheese (150 g)
  • 1 tablespoon cornstarch
  • 1 cup evaporated milk (240 mL)
  • 1 tablespoon buffalo sauce

Garnish

  • 6 strips smoked bacon, cooked and diced
  • ¼ cup blue cheese dressing (60 g)
  • 1 green onion, thinly sliced
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 614
  • Fat 37g
  • Carbs 43g
  • Fiber 2g
  • Sugar 6g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
  3. Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
  4. Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
  5. While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
  6. In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
  7. In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
  8. Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
  9. Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
  10. Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
  11. To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
  12. Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
  13. Enjoy!
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Buffalo Chicken Totchos

Inspired by seriouseats.com