Buffalo Chicken Totchos
by Kiano Moju • featured in Loaded Tater Tot Nachos
Inspired by seriouseats.com
Ingredients
for 8 servings
-
2 lb frozen tater tot (910 g)
Buffalo Chicken
-
2 ½ cups rotisserie chicken, shredded, bones and skin discarded (310 g) - salt, to taste
- pepper, to taste
-
¾ cup buffalo sauce (215 g) - 2 green onions, thinly sliced
Cheese Sauce
-
1 ½ cups shredded sharp cheddar cheese (150 g) -
1 tablespoon cornstarch -
1 cup evaporated milk (240 mL) -
1 tablespoon buffalo sauce
Garnish
- 6 strips smoked bacon, cooked and diced
-
¼ cup blue cheese dressing (60 g) - 1 green onion, thinly sliced
- salt, to taste
- pepper, to taste
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Preparation
- Preheat oven to 425°F (220°C).
- Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
- Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
- Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
- While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
- In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
- In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
- Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
- Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
- Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
- To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
- Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
- Enjoy!
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Tips
-
cecep
Everything in this recipe blends together so well it is soooo delicious
2018-09-09T21:32:03Z Helpful (2) -
ericaalasater
I added two cups of milk because I wanted the cheese to be creamier! It was amazing!
2019-01-05T03:10:09Z Helpful (0) -
mrsmcdaniel
These were ok. Not as good as I was expecting. The cheese sauce was really starchy tasting and “dried” rather quickly (as in didn’t stay smooth and creamy when sitting on the counter during game day). I’d personally probably just melt some velveta and skip the whole homemade cheese sauce.
2018-12-07T19:28:07Z Helpful (0)
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