ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
Pork Cutlet Sliders


for 6 servings

  • 1 pork tenderloin
  • 1 cup flour (125 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1 cup plain breadcrumbs (115 g)
  • 2 tablespoons butter
  • 2 sweet onions, sliced
  • 1 cup beer (235 mL)
  • 2 lemons, juiced
  • 4 slices cheese, quartered, we used swiss
  • ½ head red cabbage, thinly sliced
  • oil, for frying

Nutrition Info

  • Calories 485
  • Fat 16g
  • Carbs 49g
  • Fiber 49g
  • Sugar 5g
  • Protein 31g

Estimated values based on one serving size.


  1. Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
  2. Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
  3. Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
  4. Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
  5. Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
  6. Set cutlets on a paper towel to remove excess grease.
  7. Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
  8. Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
  9. Serve with dressing of choice (optional).
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.
Pork Cutlet Sliders