Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

BBQ Cheeseburger Onion Rings

by Hitomi Aihara featured in Indoor BBQ

Ingredients

for 8 servings

  • 1 lb
    ground beef (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • 1 teaspoon
    garlic powder
  • ½ cup
    BBQ sauce (145 g)
  • 1 onion
  • 8 cheddar cheeses, cubed
  • 2 cups
    flour (250 g)
  • 5 eggs
  • 3 cups
    panko breadcrumbs (150 g)
  • oil, for frying

Advertisement

Preparation

  1. In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
  2. Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
  3. Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
  4. Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
  5. Serve with your favorite sauce.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this