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BBQ Cheeseburger Onion Rings

by Hitomi Aihara featured in Indoor BBQ

Ingredients

for 8 servings

  • 1 lb
    ground beef (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • 1 teaspoon
    garlic powder
  • ½ cup
    BBQ sauce (145 g)
  • 1 onion
  • 8 cheddar cheeses, cubed
  • 2 cups
    flour (250 g)
  • 5 eggs
  • 3 cups
    panko breadcrumbs (150 g)
  • oil, for frying
    Calories 726
    Fat 32g
    Carbs 63g
    Fiber 1g
    Sugar 8g
    Protein 42g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
  2. Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
  3. Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
  4. Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
  5. Serve with your favorite sauce.
  6. Enjoy!
 

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