ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Potato Bhajias

Get ready to indulge in these crispy, golden Potato Bhajias that'll have your taste buds dancing! Perfect as a snack or appetizer, these Indian-inspired fritters are a true flavor explosion.

Tasty Team
93% would make again

Under 30 minutes

Potato Bhajias

Under 30 minutes


for 6 servings

  • 1 lb potato (500 g)
  • 3 ¼ cups chickpea flour (300 g)
  • ½ teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon bicarbonate of soda
  • 2 green chillis, chopped and deseeded
  • ½ cup fresh coriander (20 g), chopped
  • 2 cups water (500 mL)

Spicy Ketchup

  • 1 bottle ketchup
  • 1 teaspoon fresh coriander, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 4 cloves garlic, crushed

Nutrition Info

  • Calories 405
  • Fat 6g
  • Carbs 67g
  • Fiber 11g
  • Sugar 11g
  • Protein 20g

Estimated values based on one serving size.


  1. Peel and chop the potatoes very finely.
  2. Place in a bowl, cover with cold water, and leave until ready to fry.
  3. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  4. Gradually add the water while whisking to form a smooth batter.
  5. Heat a pot of oil to 320°F (160˚C.)
  6. Drain the potato slices and dip in the batter.
  7. Fry in vegetable oil until golden brown (around 3-4 minutes).
  8. Serve with spicy ketchup.
  9. Enjoy!
  10. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Potato Bhajias