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93% would make again

Potato Bhajias

by Matthew Cullumfeatured in 9 Snacks to Make For Your Next Party

Ingredients

for 6 servings

  • 1 lb potato (500 g)
  • 3 ¼ cups chickpea flour (300 g)
  • ½ teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon bicarbonate of soda
  • 2 green chillis, chopped and deseeded
  • ½ cup fresh coriander (20 g), chopped
  • 2 cups water (500 mL)

Spicy Ketchup

  • 1 bottle ketchup
  • 1 teaspoon fresh coriander, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 4 cloves garlic, crushed

Nutrition Info

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    Calories 403
    Fat 5g
    Carbs 66g
    Fiber 10g
    Sugar 11g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Peel and chop the potatoes very finely.
  2. Place in a bowl, cover with cold water, and leave until ready to fry.
  3. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  4. Gradually add the water while whisking to form a smooth batter.
  5. Heat a pot of oil to 320°F (160˚C.)
  6. Drain the potato slices and dip in the batter.
  7. Fry in vegetable oil until golden brown (around 3-4 minutes).
  8. Serve with spicy ketchup.
  9. Enjoy!