Inspired by yummiestfood.com
Ingredients
for 12 servings
-
6 tablespoons butter, melted - 10 graham crackers, crushed
-
32 oz cream cheese, at room temperature (905 g) - 4 eggs
-
1 teaspoon vanilla -
1 ½ cups sugar (300 g) -
15 oz pumpkin puree, 1 can (425 g)
Crumble Topping
-
½ cup butter (115 g) -
1 cup flour (125 g) -
½ cup brown sugar (110 g) -
1 tablespoon ground cinnamon
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Preparation
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
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Tips
1 of
17
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Lily Pando
Absolutely delicious! Highly recommend. Would recommend freezing first layer of cheesecake for about two hours so it really has time to set.
5 months ago Helpful (43) -
NoRa AssAf
Make sure that your cheese is ready and at room temperature if you’re gonna do this by hand or it’s a workout
3 months ago Helpful (25) -
Lauren Prost
My whole family loved them. I was asked to make it again for thanksgiving instead of a pumpkin pie. I would add extra cinnamon to the topping though so it you don’t taste the flour as much.
4 months ago Helpful (23) -
Kristen Mellor
I added more graham crackers to the crust because I like a thicker crust
4 months ago Helpful (19)
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