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CuisineAsianKoreanSoupsDifficultyDietaryMealHigh-FiberLow-FatHigh-ProteinUnder 1 HourUnder 45 MinutesAsian Pacific American Heritage MonthMeal PrepStove TopWeeknightLunchDinnerEasyVegetarianHealthyDairy-FreeComfort FoodSeafood

Quick Korean Knife-Cut Noodle Soup (Kalguksu)

featured in I Recreated Some Of BTS' Favorite Foods

Can’t get enough of BTS? Try one of RM’s favorite foods: Korean knife-cut noodle soup.

Jasmine Pak
Tasty Team
91% would make again
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Quick Korean Knife-Cut Noodle Soup (Kalguksu)
Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 2 servings

Broth

  • 6 cups water (1.4 L)
  • 4 dried anchovies
  • 1 dried kombu, kelp, 3 in (7.6 cm)
  • 1 medium zucchini, cut into matchsticks
  • 1 small carrot, cut into matchsticks
  • 2 shiitake mushrooms, thinly sliced

Soup

  • 16 oz fresh korean knife-cut noodles (450 g)
  • green thai chile, to tase, chopped
  • red thai chile, to taste, thinly sliced
  • 1 teaspoon garlic, minced
  • 2 tablespoons soy sauce, or to taste
  • sea salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 923
  • Fat 7g
  • Carbs 180g
  • Fiber 15g
  • Sugar 11g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. Make the broth: Add the water, anchovies, and kombu to a large pot. Bring to a simmer over medium heat.
  2. Add the zucchini, carrots, and shiitake mushrooms and cook for 4–5 minutes, until the vegetables are tender. Remove the pot from the heat and set aside.
  3. Make the soup: Meanwhile, bring a medium pot of water to a boil. Add the noodles and cook until tender, about 3 minutes, stirring to keep the noodles from sticking to each other. Rinse the noodles under cold water to stop the cooking process.
  4. Add the cooked noodles to the broth and bring to a boil. Cook for about 1 minute to heat the noodles through.
  5. Ladle the soup into bowls and top with green and red Thai chiles, garlic, soy sauce, salt and pepper.
  6. Enjoy!
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Quick Korean Knife-Cut Noodle Soup (Kalguksu)