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Rice Krispy Cones

by Hitomi Aihara featured in 4 Ways To Impress At A Bake Sale

Under 30 min

Under 30 min

Ingredients

for 12 servings

  • 10 oz
    mini marshmallows (285 g)
  • 3 tablespoons
    butter
  • 6 cups
    crispy rice cereal (175 g)
  • 12 wafer cones
  • chocolate, melted, for topping
  • sprinkles, for topping
    Calories 417
    Fat 5g
    Carbs 87g
    Fiber 0g
    Sugar 28g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
  2. Add the cereal and stir until the marshmallow evenly coats the cereal.
  3. Using a ice cream scoop, form treats into balls.
  4. Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
  5. Place the rice krispy balls into the cone.
  6. Enjoy!
 

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