ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionPartyHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionNo Bake DessertsBig BatchIndulgent SweetsMicrowaveSnacksKid-FriendlyDessertsUnder 30 MinutesEasyVegetarian

Rice Krispy Cones

featured in 4 Ways To Impress At A Bake Sale

Take your rice krispy treats to the next level with these rice krispy cones. The crispy texture of the cereal combined with the chocolate coating is a fun and delicious treat.

Hitomi Aihara
Tasty Team
May 04, 2023
91% would make again

Under 30 minutes

Rice Krispy Cones

Under 30 minutes

Ingredients

for 12 servings

  • 10 oz mini marshmallows (285 g)
  • 3 tablespoons butter
  • 6 cups crispy rice cereal (175 g)
  • 12 wafer cones
  • chocolate, melted, for topping
  • sprinkles, for topping

Nutrition Info

  • Calories 410
  • Fat 4g
  • Carbs 87g
  • Fiber 35g
  • Sugar 28g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
  2. Add the cereal and stir until the marshmallow evenly coats the cereal.
  3. Using a ice cream scoop, form treats into balls.
  4. Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
  5. Place the rice krispy balls into the cone.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

Related Recipes

Rice Krispy Cones