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98% would make again

Rosemary Roasted Sweet Potatoes

Tasty Team

Inspired by


for 4 servings

  • 3 sweet potatoes
  • 2 tablespoons oil
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • fresh parsley, chopped, for serving

Nutrition Info

    Calories 234
    Fat 7g
    Carbs 41g
    Fiber 6g
    Sugar 12g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200ºC).
  2. Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
  3. Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
  4. Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
  5. Let cool for 5 minutes. Garnish with chopped parsley before serving.
  6. Enjoy!

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