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S'mores Cupcake

These s'mores cupcakes are a fun twist on a classic campfire treat. With graham cracker crumbles and a gooey marshmallow topping, they're a dessert you won't forget.

Tasty Team
95% would make again
S'mores Cupcake

Inspired by


for 12 servings

  • 1 box chocolate cake mix
  • 3 eggs
  • ½ cup oil (120 mL)

Marshmallow Frosting

  • 1 cup powdered sugar (120 g)
  • ½ cup butter (115 g), softened
  • 7 oz marshmallow fluff (200 g), 1 jar
  • 1 teaspoon vanilla


  • graham cracker crumb, as needed

Nutrition Info

  • Calories 399
  • Fat 19g
  • Carbs 54g
  • Fiber 0g
  • Sugar 36g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
  3. In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
  4. Place into a piping bag or plastic bag and cut the corner.
  5. Pipe on the frosting and top it off with the graham cracker crumbs.
  6. Enjoy!
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S'mores Cupcake

Inspired by