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Sangria: The Island Hopper

by Codii Lopez


for 1 serving

  • 1 cup white wine (240 mL)
  • 1 cup orange juice (240 mL)
  • ¼ cup mango (40 g), cubed
  • ¼ cup pineapple (60 g), cubed
  • ⅓ cup dark rum (80 mL), or brandy
  • orange slouse, for garnish

Nutrition Info

Shop ingredients with
    Calories 504
    Fat 0g
    Carbs 63g
    Fiber 2g
    Sugar 31g
    Protein 2g

Estimated values based on one serving size.


  1. In a pitcher, combine the white wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  2. Pour into a wine glass and garnish with an orange slice.
  3. Enjoy!