Savory French Toast
Savory French toast will be your new breakfast go-to when you’re not in the mood for something sweet! It’s easy to make and it pairs perfectly with your favorite toppings.
Tasty Team
March 08, 2023
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 6 servings
- 5 large eggs
- ½ cup heavy cream (120 mL)
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- kosher salt, to taste
- freshly ground black pepper, to taste
- 6 slices challah bread, 1-in (2.54-cm) thick
- unsalted butter, for cooking
Toppings (Optional)
- Roasted bell pepper-flavored whipped cream cheese, such as Philadelphia brand
- quartered cherry tomato, quartered
- chopped, cooked bacon
- chopped fresh chive
- hot honey
Preparation
- In a deep cake pan or pie dish, whisk together the eggs, heavy cream, parsley, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Dip each slice of challah in the egg mixture for about 30 seconds per side, until the bread absorbs the egg, but is not soggy.
- Melt a pat of butter in a large pan over medium heat. Working in batches if needed, cook the French toast until golden brown, about 2 minutes on each side.
- Serve immediately with your toppings of choice, such as roasted red pepper cream cheese, cherry tomatoes, bacon, chives, and a drizzle of hot honey.
- Enjoy!
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