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MealDinnerChickenTacos & BurritosSandwichesLow-SugarHigh-ProteinKetoSpecial OccasionOne-Pot or PanMeal PrepSlow CookerFusionLunchUnder 30 MinutesEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodMexican

Shredded Salsa Chicken

This shredded salsa chicken is an easy and flavorful dish that can be served as a main course or used as a filling for tacos or burritos. Made with just a few simple ingredients, it's a quick and delicious meal that's perfect for busy weeknights.

Nika Ramquist
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Shredded Salsa Chicken

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Shredded Salsa Chicken

Ingredients

for 5 servings

  • 2 lb boneless skinless chicken breast (910 g)
  • 1 jar salsa, any
  • 1 medium onion, chopped
  • salt and pepper, to taste
  • cumin, to taste

Nutrition Info

  • Calories 332
  • Fat 14g
  • Carbs 8g
  • Fiber 1g
  • Sugar 4g
  • Protein 44g

Estimated values based on one serving size.

Preparation

  1. In a crockpot, add raw chicken, onions, and salsa.
  2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
  3. Shred. Then, season to taste with salt, pepper, and cumin.
  4. Serve with tortillas or on hamburger buns.
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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