French Onion Chicken
Community Member
June 17, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 3 chicken breasts, halved
- 1 packet mushroom
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic
- 1 can french onion soup
- shredded mozzarella cheese
- ½ teaspoon red pepper flakes
- 1 teaspoon worcestershire sauce
- ½ teaspoon cayenne pepper
- 1 teaspoon italian seasoning
- 2 tablespoons butter
- salt
- pepper
Nutrition Info
- Calories 211
- Fat 6g
- Carbs 11g
- Fiber 1g
- Sugar 2g
- Protein 24g
Estimated values based on one serving size.
Preparation
- Season chicken breasts with salt and pepper.
- In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
- Add garlic and sauté for another minute until fragrant.
- Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
- Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
- Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
- Add veggies back to the pan and stir.
- Top chicken breasts with shredded mozzarella
- Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
- Serve warm.
