ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
96% would make again

Sweet Potato Black Bean Hash

June 10, 2019
Sweet Potato Black Bean Hash


for 4 servings

  • 4 tablespoons olive oil
  • 3 cups sweet potato (600 g), diced, about 2 large potatoes
  • ½ yellow onion, diced
  • 1 red bell pepper, sliced
  • salt, to taste
  • pepper, to taste
  • ½ tablespoon paprika
  • 1 teaspoon cumin
  • 2 cups spinach (80 g)
  • 15 oz black beans (425 g), 1 can

Nutrition Info

  • Calories 408
  • Fat 14g
  • Carbs 60g
  • Fiber 11g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.


  1. Heat olive oil on medium heat in a 4-quart chicken fryer. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Cook for 10 minutes, occasionally stirring.
  2. Add spinach and cook for an additional five minutes.
  3. Lastly, add the black beans and stir until all ingredients are well-blended.
  4. Serve with toppings of your choice. We topped our hash with an egg and avocado slices.
  5. Enjoy!
Sweet Potato Black Bean Hash