Shrimp And Sausage Stir-fry
featured in 5 Easy, Delicious And Healthy Shrimp Recipes
This savory stir-fry is packed with juicy shrimp, spicy sausage, and colorful vegetables, all sautéed to perfection in a tangy and savory sauce, making it the perfect quick and easy dinner option.
Tasty Team
May 14, 2023
98% would make again
Under 30 minutes

Inspired by paleonewbie.com
Under 30 minutes
Ingredients
for 4 servings
- 2 tablespoons oil, divided
- 1 lb raw shrimp (455 g), peeled and deveined
- 2 teaspoons chesapeake bay seasoning
- 6 oz sausage (170 g)
- ½ cup water (120 mL)
- ½ yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, chopped
- ½ cup corn (85 g)
- 1 carrot, diced
- 2 cloves garlic, minced
- ¼ cup chicken broth (60 mL)
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh parsley, chopped, for serving
- rice, cooked, for serving
Nutrition Info
- Calories 371
- Fat 20g
- Carbs 16g
- Fiber 3g
- Sugar 5g
- Protein 32g
Estimated values based on one serving size.
Preparation
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
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Inspired by paleonewbie.com