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SeasonalHolidaysChristmasEuropeanHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionPan FryStove TopWeeknightPartySidesDinnerThanksgivingUnder 30 MinutesEasyGluten-FreeComfort Food

Smoked Bacon Lardon And Walnut Brussels Sprouts

This recipe is perfect for sprucing up Brussel sprouts at Christmas!

Tristan Fisher
Tasty Team
92% would make again
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Smoked Bacon Lardon And Walnut Brussels Sprouts
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 5 cups brussels sprouts (500 g), halved
  • 4 tablespoons unsalted butter
  • 1 cup smoked bacon lardons (250 g)
  • 3 garlic cloves, chopped
  • 1 ½ cups walnuts (150 g), chopped
  • 1 teaspoon honey
  • ½ cup grated parmesan cheese (55 g)
  • ¼ cup olive oil (50 mL)
  • 1 cup shallots (100 g), chopped
  • 1 teaspoon cracked black peppercorn

Nutrition Info

  • Calories 797
  • Fat 65g
  • Carbs 31g
  • Fiber 8g
  • Sugar 9g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
  2. Add the bacon lardons and cook through for another 4 minutes
  3. Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
  4. Enjoy!
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Smoked Bacon Lardon And Walnut Brussels Sprouts