Opens in a new windowOpens an external site in a new windowOpens an external site
89% would make again
Smoked Bacon Lardon And Walnut Brussels Sprouts
This recipe is perfect for sprucing up Brussel sprouts at Christmas!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 5 cups brussels sprouts (500 g), halved
- 4 tablespoons unsalted butter
- 1 cup smoked bacon lardons (250 g)
- 3 garlic cloves, chopped
- 1 ½ cups walnuts (150 g), chopped
- 1 teaspoon honey
- ½ cup grated parmesan cheese (55 g)
- ¼ cup olive oil (50 mL)
- 1 cup shallots (100 g), chopped
- 1 teaspoon cracked black peppercorn
Nutrition Info
Powered by
- Calories 769
- Fat 62g
- Carbs 30g
- Fiber 8g
- Sugar 9g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
- Add the bacon lardons and cook through for another 4 minutes
- Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
- Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.
New Year, New You
Here’s everything you need for a more delicious 2021.
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe