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89% would make again
Smoked Bacon Lardon And Walnut Brussels Sprouts
This recipe is perfect for sprucing up Brussel sprouts at Christmas!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 5 cups brussels sprouts (500 g), halved
- 4 tablespoons unsalted butter
- 1 cup smoked bacon lardons (250 g)
- 3 garlic cloves, chopped
- 1 ½ cups walnuts (150 g), chopped
- 1 teaspoon honey
- ½ cup grated parmesan cheese (55 g)
- ¼ cup olive oil (50 mL)
- 1 cup shallots (100 g), chopped
- 1 teaspoon cracked black peppercorn
Nutrition Info
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- Calories 576
- Fat 48g
- Carbs 29g
- Fiber 8g
- Sugar 9g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
- Add the bacon lardons and cook through for another 4 minutes
- Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
- Enjoy!
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
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