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94% would make again

Snowball Cookies

Tasty Team

Inspired by landolakes.com

Ingredients

for 30 cookies

  • 2 cups walnuts (200 g)
  • 2 ¼ cups flour (281 g)
  • ½ cup sugar (100 g)
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar (240 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 20g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325˚F (170˚C).
  2. Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
  3. In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
  4. Roll the dough into ping pong ball-sized spheres.
  5. Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
  6. While the cookies are still warm, sift powdered sugar over the cookies.
  7. Enjoy!

Ingredients

for 30 cookies

  • 2 cups walnuts (200 g)
  • 2 ¼ cups flour (281 g)
  • ½ cup sugar (100 g)
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar (240 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 20g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 325˚F (170˚C).
  2. Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
  3. In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
  4. Roll the dough into ping pong ball-sized spheres.
  5. Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
  6. While the cookies are still warm, sift powdered sugar over the cookies.
  7. Enjoy!

Inspired by landolakes.com

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