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Snowball Cookies

by Rie McClenny featured in 4 Tasty Gift Ideas For Holiday Seasons

Inspired by landolakes.com

Ingredients

for 30 cookies

  • 2 cups
    walnuts (200 g)
  • 2 ¼ cups
    flour (281 g)
  • ½ cup
    sugar (100 g)
  • 2 sticks butter, softened
  • 1 teaspoon
    vanilla extract
  • 2 cups
    powdered sugar (240 g)
    Calories 121
    Fat 4g
    Carbs 19g
    Fiber 0g
    Sugar 11g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 325˚F (170˚C).
  2. Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
  3. In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
  4. Roll the dough into ping pong ball-sized spheres.
  5. Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
  6. While the cookies are still warm, sift powdered sugar over the cookies.
  7. Enjoy!
 

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