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Spicy Chicken Pizza

Fire up your taste buds with this fiery and flavorful pizza. The zesty tomato sauce, gooey cheese, and tender chicken are topped with a generous sprinkle of fiery spices that will make your mouth sing. With each cheesy, spicy bite, you'll be transported to flavor town, where every slice is a slice of pure pizza paradise!

Tasty Team
95% would make again

Under 30 minutes

Spicy Chicken Pizza

Under 30 minutes


for 4 servings

  • ¾ cup pizza sauce (180 mL)
  • 1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
  • 1 tablespoon olive oil
  • 1 ½ teaspoons cornmeal
  • 1 lb pizza dough (455 g)
  • 1 ½ cups shredded mozzarella cheese (150 g)
  • 1 ½ cups shredded chicken (190 g)
  • 3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
  • 1 small handful fresh baby spinach
  • ¾ cup cherry tomato (150 g), halved
  • 2 tablespoons red onion, minced
  • ranch dressing, for drizzling

Nutrition Info

  • Calories 640
  • Fat 29g
  • Carbs 59g
  • Fiber 3g
  • Sugar 4g
  • Protein 34g

Estimated values based on one serving size.


  1. Preheat oven to 450ºF (230ºC).
  2. In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside.
  3. Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
  4. Press pizza dough into the pan so that it covers the whole surface evenly.
  5. Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
  6. Bake pizza for 14–16 minutes until edges are browned and crisp.
  7. Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Spicy Chicken Pizza