Spicy Chicken Pizza
Fire up your taste buds with this fiery and flavorful pizza. The zesty tomato sauce, gooey cheese, and tender chicken are topped with a generous sprinkle of fiery spices that will make your mouth sing. With each cheesy, spicy bite, you'll be transported to flavor town, where every slice is a slice of pure pizza paradise!
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ¾ cup pizza sauce (180 mL)
- 1 ½ tablespoons Frank's Red Hot Original, plus more for drizzling
- 1 tablespoon olive oil
- 1 ½ teaspoons cornmeal
- 1 lb pizza dough (455 g)
- 1 ½ cups shredded mozzarella cheese (150 g)
- 1 ½ cups shredded chicken (190 g)
- 3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
- 1 small handful fresh baby spinach
- ¾ cup cherry tomato (150 g), halved
- 2 tablespoons red onion, minced
- ranch dressing, for drizzling
Nutrition Info
- Calories 640
- Fat 29g
- Carbs 59g
- Fiber 3g
- Sugar 4g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat oven to 450ºF (230ºC).
- In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside.
- Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
- Press pizza dough into the pan so that it covers the whole surface evenly.
- Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
- Bake pizza for 14–16 minutes until edges are browned and crisp.
- Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve.
- Enjoy!
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