Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Spicy Chicken Pizza

by Tayo Ola

Ingredients

for 4 servings

  • ¾ cup
    pizza sauce (180 mL)
  • 1 ½ tablespoons
    Frank's Red Hot Original, plus more for drizzling
  • 1 tablespoon
    olive oil
  • 1 ½ teaspoons
    cornmeal
  • 1 lb
    pizza dough (455 g)
  • 1 ½ cups
    shredded mozzarella cheese (150 g)
  • 1 ½ cups
    shredded chicken (190 g)
  • 3 pieces bacon, torn into ½-inch (1 1/4 cm) pieces
  • 1 small handful fresh baby spinach
  • ¾ cup
    cherry tomato, halved (150 g)
  • 2 tablespoons
    red onion, minced
  • ranch dressing, for drizzling
    Calories 589
    Fat 23g
    Carbs 61g
    Fiber 3g
    Sugar 6g
    Protein 32g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 450ºF (230ºC).
  2. In a small bowl, whisk together pizza sauce with Frank’s Red Hot Original. Set aside.
  3. Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
  4. Press pizza dough into the pan so that it covers the whole surface evenly.
  5. Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
  6. Bake pizza for 14–16 minutes until edges are browned and crisp.
  7. Remove from oven and let cool for 5 minutes, then drizzle with Frank’s Red Hot Original and ranch dressing. Slice and serve.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement