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Spicy Tomato Coconut Chicken

from the video 6 Hot & Spicy Recipes ▶︎

Ingredients

for 4 servings

  • 3 lb (1.4 kg) chicken, quartered
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger
  • 3 jalapeñoes, deseeded and diced
  • 1 onion, chopped
  • 1 ¼ cups (280 g) tomato puree
  • 1 cup (240 mL) coconut milk, unsweetened
  • 1 cup (240 mL) chicken stock
  • fresh cilantro, or parsley, for garnish, chopped

Preparation

  1. Salt and pepper chicken.
  2. In a large pot, brown chicken in olive oil. Remove chicken and set aside.
  3. In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.
  4. Pour in the tomato puree, unsweetened coconut milk and chicken broth.
  5. Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.
  6. Serve with rice. Garnish with cilantro or parsley.
  7. Enjoy!
 
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